Loaded Baked Potatoes

I have never met a potato that I don’t like. This could raise some potential problems, but luckily you can have your potatoes and eat them too! Loaded Baked Potatoes are a great addition as a side dish to any meal. It can also be eaten as a main course with a nice side salad. I even make these, cut them in quarters after they are baked and use them as an appetizer. You can also make them ahead, keep them in the refrigerator for 2-3 days and bake when ready. No matter how you slice they are tasty!

Loaded Baked Potatoes
3 medium baked potatoes cooled*
1/2 cup Greek yogurt
3/4 cups of shredded cheddar cheese
8 slices of turkey bacon, cooked & crumbled
2 green onions chopped
Sea salt & pepper

Preheat oven to 400 degrees. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.

IMG_6256IMG_6257

Mash potato flesh in bowl with a fork. Add Greek yogurt, cheese, green onions, turkey bacon, salt, and pepper to potatoes.

IMG_6258IMG_6259IMG_6260

Mix together thoroughly and scoop mixture evenly in potato skin shells. Place in heated oven and bake for 15 minutes.

IMG_6262IMG_6263IMG_6298

21 Day Fix: One potato half =  1 1/2 yellow, 1/2 red, 1/2 blue *this is based off of using small to medium potato. Large potatoes would count as more.



Leave a Comment

Your email address will not be published. Required fields are marked *